3 ingredient potato soup

One of my favorite comfort foods is a great creamyeasy Potato Soup. And GOOD. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Turn the pot on to medium-high heat and cook until the potatoes are falling apart. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? This recipe caught my attention with only 3 ingredients. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Sweet Meets Spicy! Lets get started! Melt the butter in the pot then add the onions and saut until translucent. At the end of the day, I deeply + truly believe you can live your life the way you want to. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Combine potatoes and oil in a large resealable bag. xx, Your email address will not be published. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Once it's boiling, reduce heat and let it simmer until it begins to thicken. Toppings not included in nutrition estimate as these are optional. If you dont have a problem with that taste, go for it. Instructions. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. Wait that joke only works when talking out loud and looks really confusing in writing. Opt for varieties that are rich in starch for a fluffier texture. Replies to my comments #fall #recipe #vegan #dairyfree #easyrecipe #soup". All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Just store in an air tight container in the freezer. Mix 2 lb. Swipe up for the full recipe and more tips. Drain. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Thanks!!! Who doesnt want a recipe this easy? Mix all the ingredients together in a large pot. 22. Reheat according to the instructions below. Remove bacon, and set aside. For an extra texture, you can serve this soup with some croutons or garlic bread. It's life changing! All Your email address will not be published. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. For chicken stock or chicken broth based soups, this. Stir in bacon pieces. Copyright 2021 makenzie bramlett | photos by makenzie's memories. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Learn how your comment data is processed. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. 21. Bring to a boil while occasionally stirring. Play around with different seasoning. Onion: Yellow onion is the best for this although white onion will work as well. I think I'll stick with the original recipe posted here. I have to give credit where its due. It really makes our day! It is also good with Tabasco/Texas Pete's added by the consumer. Amount is based on available nutrient data. To make this potato soup recipe, simply: Cook the bacon. Continue preparing according to the slow cooker instructions. Include others such as peas or corn. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Step 2: Bring to a boil while occasionally stirring. I dont really know what Im doing. Add them to a big pot with the broth , water, salt and curry powder. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. This recipe caught my attention with only 3 ingredients. Once potatoes are falling apart, remove 1 cup of water. Bring to a boil, stirring frequently. Seal and shake to coat. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! Make sure any meat products are already precooked before adding to the potato soup. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Do not fry the garlic for too long. They will only be visible to you. I love this recipe! Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Easy to prepare with ingredients you probably have on hand. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Store in an airtight container for up to 5 days. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. You can buy it in Indian stores or from Amazon. It might be a little too simple for some tastes though. Then add the diced potatoes and onions to the slow cooker along with the water. Ladle into serving bowls. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. I knew that I was going to. Add enough water to almost (but not quite) cover everything. Stir occasionally until soup is thickened (about 20 minutes). Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. More About This Recipe. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! We love this soup! It is company-worthy. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Tag me on Instagram if you make this recipe! This three ingredient potato soup recipe will change your life. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! A delicious and versatile soup that will go with almost anything. Use a high-fat heavy cream to avoid separation of the composition. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. Choose the right variety of potatoes. PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. Cover and cook on low for 5-6 hours. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Your email address will not be published. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Cook them on low heat for 1 minute. Step 1: Combine and Cook. Up the veggies. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Can you believe it? Bring to a boil while occasionally stirring. It is also such a delicious option. A: Of course! cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) Its right below homemade chicken broth. Season with salt and black pepper to taste. It even reheats well as leftovers (not that youll have any). Pour half-and-half and chicken broth into the saucepan. Creamy Potato Sausage and White Cheddar Soup. Once it's boiling, reduce heat and let it simmer until it begins to thicken. I am a Raleigh based mom blogger that loves to travel. Keep an eye on your inbox for updates. Now, on to the recipe! Wed also love to connect with you onFacebook,Instagram, orPinterest. It may take several more hours to cook a double recipe in 1 slow cooker. Step 2: Bring to a boil while occasionally stirring. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Potato soup can be made several hours in advance, but will thicken as it sits. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Delicious and easy! Interested? Q: Can I substitute other frozen potato products, like hashbrowns? It is very comforting when the weather is not very good and it warms you from the inside out. If you need potatoes to boil faster, consider cutting them into smaller pieces. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). I like the flavor they give but you may not. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Add the toppings and its perfect. It should be super soft! Sprinkle in flour; cook and stir for 2 minutes. Drain all but 3 tablespoons bacon fat from the pan. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. Season with salt and pepper to taste. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. Season with salt and black pepper to taste. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. Did you make this recipe? You will get a creamy and hearty potato soup in no time. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). The texture won't be exactly the same, but it will still be a delicious bowl of soup. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. 3 INGREDIENT POTATO SOUP. Please see my privacy statement for more information. Required fields are marked *. nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). Note:A 6 qt. I Made It The original simple recipe is the ticket. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. Chop potatoes and onions. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. To test, stab a potato cube with a fork. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. Alternatively, you can place contents in a blender until smooth. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. All you need to make this are potatoes, onion and cream. Thats it! Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. Swicy: What Does Swicy Mean? Peel and cut the potatoes into small cubes. Use your own nutritional calculator for more specific measurements. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. I definitely did NOT make this up myself. Serve the potato soup while it is still hot. Remove the soup from the heat. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Save my name, email, and website in this browser for the next time I comment. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Make sure that there are no hard particles and black spots on the potatoes. Add the lemon juice and season with more salt and black pepper to taste. It is cheap and cheerful, rich and delicious. Thanks, Mama, for letting me share this recipe. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. Add the cream, using less or more perhaps, depending how thick you want your soup. Step 1: Mix all the ingredients together in a large pot. Bring the water to a boil over high heat. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Mix well all the ingredients, cover with a lid and let everything boil over low heat. Once the soup is smooth, continue warming over medium heat until hot. Say goodbye to ho-hum potato soup! Cook until fork-tender, about 10 minutes. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes.

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